Soups Appetizers Entrees Dessert Kids Menu Brunch
 

Soups
 
   

French Onion Soup  $6

New England Clam Chowder  $6

Soup of the Day  $6

  
 
Salads

House Salad  -of Young lettuces,  English Cucumbers, marinated Grape tomatoes,  purple onions, with Balsamic vinaigrette  $6

Side House Salad  $4

Classic Caesar Salad  $7

Young lettuces,  Blue cheese,  -Fresh pears,  Toasted Walnuts,  with a Port Wine Dressing  $8

Tomato,  Basil And Mozzarella  -Salad with Balsamic Vinaigrette  $7
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Soups Appetizers Entrees Dessert Kids Menu Brunch
 
 

Appetizers
 
   

Steamed Mussels  -in White wine,  Garlic, 
lemon and herb butter  $10

Olive Tapenade.  -Grilled Crostini served with mixed greens and Aged Sherry vinaigrette  $7

  
 

Chicken Wings-  Hot Or Barbeque Sauce  $7

Spicy Fried Calamari  -with cilantro Aioli  $10

Hot Artichoke dip  -with Toasted Flatbreads  $9

Crispy Potato Skins  -with Caramelized onions, bacon and cheddar  $8

Fire Gilled Flat Bread,  -Chef's Daily Selection  $9
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Soups Appetizers Entrees Dessert Kids Menu Brunch
 
 
Friday and Saturday
 
Slow Roasted Prime Rib,  served with House Salad, Potato and Vegetable of the day
12 oz   -  $22          16 oz   -  $27
 
 
Entrees
 
   

Steaks

Surf and Turf  Pan Seared Hand cut Filet and Lazy Maine Lobster in a sweet Garlic Demi Glace  $36

  
 
Grilled NY Strip,  -with blue cheese Demi Glace and sautéed Mushrooms  $20

Pan Seared Beef Tenderloin (Filet Mignon)  -with Sweet garlic Steak sauce  $28

Grilled 12 oz Rib Eye,  -with herb butter and Garlic Demi Glace  $26

Grilled 8 oz Hanger Steak, Coffee  -with sauce Bordelaise  $21

Grilled 8 oz Flat Iron Steak,  -sweet garlic sauce and Herb butter  $22
 
Seafood
 
Fresh haddock Stuffed with Lobster with lemon butter sauce  $25

 Fish and Chips,   -Fried haddock and French Fries, tartar sauce,  cole slaw  $14

Sautéed Shrimp and Scallops over linguini with garlic white wine sauce  $20

Grilled Atlantic Salmon with Garlic herb butter  $21

 Whole belly Fried Clams with French Fries  $18

Pan Seared Sea Scallops with lemon butter sauce  $22

Shrimp Carbonara  -penne pasta, light cream sauce with bacon and peas  $19
 
Pork,  Ribs,  Chicken,  Sandwiches and Vegetarian Entrees
 
Chicken Parmesan with smoked Provolone cheese and marinara Sauce over linguini  $17

Grilled Pork Loin chop,  pan roasted with house made Apple Sauce  $19

Baby Back Pork Ribs House Smoked
1/2 Rack   -  $16          Full Rack   -  $28

Pan Seared Chicken Breast with bordelaise sauce  $17

Grilled Chicken penne Pasta with herb marinated Chicken Breast, 
Sundried Tomato pesto, fresh spinach    $18

Summit Burger with Cheddar cheese, bacon, and caramelized onions  $10

Pulled Pork Sandwich with vanilla bourbon BBQ sauce and Fries  $9

Wild mushroom Risotto with sundried Tomato and truffle oil  $15
 
 
* All Entrees Served with Vegetable of the Day and Your Choice of Starch (Unless Specified)

- French Fries, Jasmine Rice, Roasted Red Potato or Mashed Potato
 
*Consuming  raw  or  undercooked  Proteins  may  increase  your  risk  of  food-borne  illness.
 
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Soups Appetizers Entrees Dessert Kids Menu Brunch
 
 
Desserts
 
   

Crème Brulee  $6

  

Tiramisu
Mascarpone cheese, coffee dipped lady fingers ,chocolate sauce  $6

Chocolate Mousse cake  $6.50

Almond Peach Tart with vanilla ice cream  $6.50

Warm apple tart with Vanilla ice cream  $6.50

Sorbet  $5
 
All Desserts are House Made
 
 
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Soups Appetizers Entrees Dessert Kids Menu Brunch
 
 
Summit
Children’s Menu
 
Grilled Hotdog with French Fries  $5

Chicken Fingers and Fries  $7

Macaroni and Cheese  $7

Fish and Chips  $8

Summit Mini Cheese Burger  $7

Plain Pasta  -Linguini with butter and a side of parmesan  $6
 
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Soups Appetizers Entrees Dessert Kids Menu Brunch
 
 
Brunch
 
Summit Steak and Eggs

3 Egg Omelet's

Quiche of the Day

Belgian Waffles

Bloody Mary's and Mimosa's
 
 
* Entrees Served with Mashed Potato and Fresh Vegetable (Unless Specified)
 
*Consuming  raw  or  undercooked  Proteins  may  increase  your  risk  of  food-borne  illness.
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719 Route 12   ~   Westmoreland, NH 03467   ~   603-358-3331

Wednesday - Friday 4:30-9:00   ~   Saturday 11:30a.m-9:00   ~   Sunday 10:00a.m-9:00